Kulfi Kesar Badam – Dry Fruits Ice Cream – Candy

Summer is on its way. Searching for something quenching from the scorching Sun…So here you find the right delight! Kesar badam Kulfi (Ice Cream) is super simple to make and equally satisfying.

Ingredients:

Milk – 4 cups

Sugar – ¾ cup

Cashews – fistful

Pistachios – fistful

Almonds – fistful (soak in hot water and remove the skin)

Saffron strands – few (soak in little milk and keep aside)

Cardamom Powder – ¼ tsp

Corn Flour – 1tsp

Preparation:

Grind the blanched almonds, cashews and pistachios together by putting little milk to get a coarse mixture.

Method:

Take milk in a pan. Boil it, till it reduces to half, on low flame. Keep stirring in between.

Put sugar in it and cook little more till it gets dissolved.

Now add the dry fruit mixture, cardamom powder and the dissolved saffron and cook  for 2-3 mins and stir nicely.

Now dissolve corn flour in 1tbsp water and add it to the above mixture and cook for 2-3 mins till it starts thickening. The final mixture should be really thick.

Let the mixture cool and then fill it in the kulfi moulds or put it in an aluminum container with lid and put it in the freezer. It will take around 6-7 hours to set.

To take the kulfi out from the mould, put the mould in a bowl of water for few seconds. Enjoy!!!

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Coming up with more interesting recipes. Stay tuned!