Paneer Makhmali

Yes, the name speaks for the delicacy!!! And when it comes out of the kitchen, the rich and creamy taste would tuck you to it and you would be the shine at the dining.

I had this at a restaurant and just loved it. I made this by my own thinking and the taste followed!!! So here is the recipe for Paneer Makhmali…

Ingredients

Paneer (Cottage Cheese) – 200gm

Onion – 2 (medium size)

Garlic - 4-5 pods

Green Chili – half (medium size)

Cashew nuts – fistful

Cinnamon Stick – 1 (half inch)

Oil- 1tbsp

Sugar – 1 tsp or as per taste

Salt – As per taste

Preparation

Divide paneer in two parts. Grate one part and cut small cubes of the other half.

Make onion, garlic, green chili paste.

Soak cashews in little water and grind it to paste.

Method

Heat oil in a pan. Put cinnamon stick and then add onion, garlic, green chili paste to it. Cook till it leaves the raw smell and the oil oozes out.

Now add cashew paste and salt to it and cook for few more mins. Add little water if the gravy is too thick. Put little sugar in it and stir nicely to get smooth gravy.

Put grated paneer into it and stir well then finally add paneer cubes and let it simmer for few seconds.

Paneer Makhmali is ready to be savored. Garnish with coriander leaves and onion rings and serve hot.

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